Sachi Corn Flour
Corn Flour is a fine, smooth powder made from maize, valued for its neutral taste and silky texture. It is commonly used as a thickening agent in soups, sauces, gravies, and desserts, giving them a smooth, glossy finish. In baking and frying, corn flour adds lightness and crispness, making it perfect for batters, coatings, and confectionery.
Description
Naturally gluten-free, it’s a versatile pantry essential that works across sweet and savory recipes, offering both texture and consistency without altering flavor.
- Finely Milled Texture: Our premium-quality corn flour is finely ground from carefully selected dried corn kernels, delivering a smooth and consistent texture perfect for cooking and baking needs.
- Gluten-Free & Natural: 100% natural and gluten-free, making it a great alternative for people with gluten intolerance, celiac disease, or those following a gluten-free lifestyle.
- Crispy Coating for Frying: Adds a delicious crispiness to pakoras, cutlets, French fries, and other fried snacks. Can be mixed with other flours to enhance flavor and texture.
- Nutrient-Rich & Energy Boosting: A good source of carbohydrates for quick energy, and contains essential nutrients such as iron and B vitamins to support daily nutrition.
- Versatile Culinary Ingredient: Ideal for thickening soups, gravies, sauces, custards, and puddings. Also widely used for preparing batters, pancakes, fritters, tortillas, and baked goods for a soft, light texture.
