Sachi Ajwain
Ajwain, also known as Carom Seeds, is a small yet powerful spice cherished in Indian kitchens for its bold flavor and medicinal benefits. These tiny, ridged seeds are light brown in color and emit a strong, thyme-like aroma with a hint of peppery sharpness. Ajwain has an intense, slightly bitter taste with a warming effect, making it perfect for adding depth to parathas, pakoras, curries, and pickles.
Description
It is often dry-roasted or tempered in hot oil to mellow its sharpness and release its earthy fragrance. In traditional medicine, ajwain is highly valued for aiding digestion, relieving bloating, and soothing colds and coughs. A pinch of ajwain not only enhances the taste of food but also adds a wholesome, therapeutic touch to everyday cooking.
- Pungent and Aromatic: Packed with a sharp, peppery aroma and bold flavors, ajwain seeds bring a distinctive zest to Indian curries, breads, and snacks.
- Digestive Delight: Known for their carminative properties, these tiny seeds aid digestion and are often used in herbal remedies.
- Culinary Charm: Ajwain adds depth to parathas, pakoras, and lentil dishes, seamlessly weaving its essence into savory creations.
- Timeless Spice: A staple in Indian households, ajwain carries a legacy of flavor and health benefits that transcends generations.
- Urban Platter – Simply Good Food! 🙂
