Spicy Kadai Paneer
Ingredients: Paneer – 250g (cubed) Onion – 1 (cubed) Capsicum – 1 (cubed) Tomato – 2 (pureed) Sachi Kadai Paneer Masala – […]
North Indian Punjabi Chhole (Chana Masala)
Ingredients: White chickpeas (chhole) – 1.5 cups (soaked overnight) Onion – 2 (finely chopped) Tomato – 2 (pureed) Ginger-garlic paste – 1 […]
Authentic South Indian Sambhar
Ingredients: Toor dal – 1 cup Tamarind pulp – 2 tbsp Mixed vegetables (carrot, drumstick, brinjal, etc.) – 1.5 cups Tomato – […]
The Secret Behind That ‘Ghar Ka Swaad’ — It’s the Masala!
Because it’s not just food, it’s a feeling. What makes “ghar ka khana” so special? Is it the dal that tastes different […]
How to Identify Pure & Adulterated Spices — A Buyer’s Guide
Protecting your family’s health, one pinch at a time. Spices are at the heart of every Indian kitchen. They bring warmth, flavour, […]
From Maa’s Kitchen to Yours: The Story Behind Sachi Masala
There’s something magical about Maa’s cooking.It isn’t just about the taste — it’s about the warmth, the comfort, the love served with […]