Sachi Jeera Gota
Jeera Gota Masala is a whole spice made from premium-quality cumin seeds, prized for their warm aroma and earthy flavor. These small, oval seeds have a golden-brown hue and release a rich, nutty fragrance when roasted or tempered in hot oil. Jeera gota is a staple in Indian cooking, used to enhance the taste of curries, dals, rice dishes, chaas, and chutneys.
Description
It adds a mild heat with a slightly sweet and peppery undertone, balancing and deepening the flavors of a dish. Beyond its culinary appeal, jeera is known in Ayurveda for aiding digestion, boosting immunity, and improving metabolism. A spoonful of jeera gota masala can transform an ordinary recipe into a flavorful, aromatic delight.
- Taste: Earthy and slightly bitter undertone.
- Nose: Spicy and Nutty
- Pro-Tip: Dry-roast before use to enhance its flavour and aroma.
- Health Benefits: – iron absorption – Digestive health – Anti inflammatory – Immune system support
