Sachi Kala Namak
Kala Namak, also known as Black Salt, is a distinctive mineral-rich salt widely used in South Asian cuisine for its unique taste and health benefits. Despite its name, kala namak appears dark brown to black in solid form, but when ground into powder, it takes on a pinkish-grey hue. It is known for its strong, pungent aroma, often compared to the scent of boiled eggs, due to its natural sulfur content.
Description
This bold, tangy-salty flavor makes it a key ingredient in chaat masala, fruit salads, raitas, chutneys, and refreshing drinks like jaljeera and masala soda. Kala namak is valued in Ayurveda for aiding digestion, reducing bloating, and balancing electrolytes. More than just a seasoning, it adds a signature “desi” touch to dishes, making flavors come alive with a savory, slightly smoky edge.
- 100% Natural: Free from additives and preservatives, this black salt is a pure and unrefined seasoning straight from the Himalayas.
- Mineral-Rich: Packed with essential minerals like iron, magnesium, and potassium that support digestive health and detoxification.
- Distinct Sulfuric Flavor: Known for its tangy, smoky taste, it adds depth to any dish, from salads and fruits to curries and snacks.
- Health Benefits: Aids in digestion, helps balance body pH, and promotes overall well-being with its detoxifying properties.
- 500gm Convenient Pack: Ideal for households and culinary enthusiasts, offering great value and long-lasting usage.
