Sachi Kasuri Methi
Kasuri Methi is made from sun-dried fenugreek leaves, prized for their distinct earthy aroma and mildly bitter-sweet taste. A popular seasoning in Indian cooking, it enhances curries, dals, parathas, vegetables, and gravies with a warm, appetizing flavor.
Description
When lightly crushed and added towards the end of cooking, Kasuri Methi releases its rich, herbaceous fragrance, making everyday dishes taste more authentic and flavorful.
- UNMATCHED AROMA & FLAVOR :- Bring your dishes to life with the aroma and distinct bitter-sweet flavor of our natural kasoori methi leaves. Sun-dried to perfection, these kasuri methi dry leaves are your secret ingredient for rich, delicious Indian cuisine that gets compliments every time.
- NO FLAVORINGS & NO PRESERVATIVES :- Our kasuri methi dry leaves is just as nature intended. No fillers. Just pure, air-dried methi leaves packed with real taste and fragrance-exactly how your grandma used to use it. Every green methi leaves in fresh is carefully selected and dried under the sun to preserve its natural oils, flavor, and nutrients.
- FRESHNESS LOCKED IN :- Our organic kasuri methi leaves dry packed airtight for freshness and longer shelf life. Advanced packaging helps preserve the natural oils and aroma that make kasoori methi leaf so vibrant. No dull, faded dry spices here-just garden-fresh meethi leaves essence that brings your dishes to life.
- A PINCH OF MAGIC FOR EVERY RECIPE :- From creamy paneer butter masala to crispy methi parathas, daals, Chounk kasoori methi leaves dry makes everything better. Even your plain roti or rice gets an aromatic upgrade with just a sprinkle of kasuri methi fresh. No matter the recipe kasuri methi leaf flavour pairs beautifully with both vegetarian and non-vegetarian dishes.
- FLAVORS OF INDIAN SPICES :- From the heart of India straight to your spice rack, Chounk herbs & Spices brings you kasuri methi in fresh made by perfectionists and packed by experts who understand what real Indian flavor. Every batch of kasturi methi leaves reflects the rich culinary heritage of India, where spices aren-just ingredients they’re tradition.
