Sachi Panch Phutan
Panch Phutan is a traditional Eastern Indian whole spice mix made from five aromatic seeds—cumin, fennel, mustard, fenugreek, and nigella—in equal proportions. Known for its distinct, nutty, and mildly sweet aroma, it is typically tempered in hot oil to release its rich fragrance before adding vegetables, lentils, or fish.
Description
This fragrant blend brings a rustic, authentic taste to Bengali, Odia, and Assamese dishes, adding both flavor and texture to everyday cooking.
- Traditional Bengali spice blend consisting of five whole spices: fenugreek seeds, nigella seeds, cumin seeds, mustard seeds, and fennel seeds.
- Balanced flavor profile with a delightful aroma.
- Versatile spice blend suitable for vegetarian and non-vegetarian dishes.
- Enhances the flavor of curries, stir-fries, lentils, vegetables, and pickles.
- Carefully sourced and packaged to preserve freshness.
- Embrace the rich traditions and flavors of Eastern cuisine with Panch Phutan.
