Sachi Poha
Poha is made from flattened rice flakes, light and easy to digest, yet filling and nutritious. Quick to prepare, it’s a popular choice for breakfast and snacks across India. When cooked with spices, vegetables, and herbs, poha turns into a flavorful, wholesome dish that’s soft in texture and gently seasoned.
Description
Naturally gluten-free and rich in carbohydrates, it’s an excellent source of energy—perfect for a healthy, satisfying start to the day.
- NUTRITIOUS SNACK :- Poha is a deliciously wholesome snack
- HIGH IN FIBRE :- It is high in fibre which is known to be an essential part of a healthy & balanced diet
- SOURCE OF PROTEIN :- It is a good source of protein which is generally known as an important building block for the body
- BEST SOURCED PADDY :- Best sourced rice paddy goes into the making of Poha, giving you a great-tasting and nutritious snack
- ENJOY ANYTIME :- Poha can be enjoyed any time of the day, as breakfast or with evening tea
