Sachi Punjabi Tadka Dal
Punjabi Tadka Dal is a hearty and flavorful North Indian dish made by combining protein-rich lentils—usually a mix of toor (pigeon pea) and moong (yellow lentils)—cooked until soft and creamy. The real magic lies in the tadka (tempering), where ghee or oil is heated with onions, tomatoes, garlic, ginger, and aromatic spices like cumin, turmeric, and red chili powder.
Description
- Authentic Indian Dal Tadka in Minutes Traditional taste made from yellow moong dal, spices, and ghee — just like homemade! Enjoy authentic Indian comfort food with zero prep or effort.
- Quick, No-Mess Ready-to-Eat Meal Just add hot water and it’s ready in minutes! No cooking, no mess. Ideal for office breaks, travel days, hostel meals, or lazy dinners.
- Preservative-Free & 100% Vegetarian Made using only real ingredients and zero chemicals. Safe for all age groups — from kids to elderly — and suitable for daily consumption.
- Lightweight, Travel-Friendly & Portable Carry it anywhere — perfect for long journeys, flights, camping, or emergency food kits. No refrigeration required.
- Long Shelf Life with Eco-Smart Packaging Stay stocked with food that lasts! Durable, hygienic pouch keeps the food fresh and protected while being compact and sustainable.
