Sachi Shambar Masala
Sambhar Masala is a flavorful South Indian spice blend specially crafted to prepare the traditional lentil and vegetable stew, sambhar. Made from a mix of roasted spices like coriander seeds, cumin, fenugreek, dried red chilies, curry leaves, black pepper, turmeric, and a touch of asafoetida, it delivers a perfect balance of tangy, spicy, and aromatic notes.
Description
The masala enhances the rich taste of tamarind-based sambhar, giving it its signature aroma and deep color. Versatile in use, Sambhar Masala can also add authentic South Indian flavors to rasam, vegetable curries, and lentil soups. Packed with the essence of traditional recipes, it brings the warmth and soul of South Indian kitchens straight to your plate.
- Traditional South Indian Spicy Sambar Recipe.
- Hassle-free preparation.
- 4 – Step Process: Right Ingredients – Roast – Blend – Pound.
- 5 Quality Promise: Colour – Aroma – Texture – Taste – Purity.
- Enjoy as a side to dosa, idli, vada or rice
- Tasty Tip: Add a pinch of sambar powder while tempering to enhance the spiciness and taste.
- Cook toor dal. Cook cut vegetables. Add Spicy Sambar powder+water to cooked dal and vegetables along with tamarind pulp and salt. Cook well. Crackle mustard, dried red chillies and curry leaves in oil and add to Sambar. Serve hot.
