Sachi Soya Chunks
Soya Chunks are a high-protein, plant-based food made from defatted soy flour, often called vegetarian meat for their texture and nutrition. They appear as dry, light, beige nuggets that become soft, chewy, and spongy when soaked or cooked. With their mild, neutral taste, soya chunks readily absorb the flavors of spices and sauces, making them ideal for curries, stir-fries, biryanis, pulao, and even snacks.
Description
They are an excellent source of protein, fiber, and essential minerals, making them a popular choice for vegetarians, vegans, and health-conscious eaters. Soya chunks are not only versatile in cooking but also valued for supporting muscle growth, aiding weight management, and promoting overall wellness.
- Absorbs flavours well which makes your soya dish tasty;Made using Super Soft Technology that ensure Soya chunks are tender and juicy
- High in Protein with the goodness of fibre
- Low in fat; 100% Vegetarian
- From the House of Saffola
- Item Form: Whole; Ingredients: Defatted Soya (100%) Allergen Information: Contains Soya, May Contain Traces Of Peanuts And Wheat Gluten
