Sachi Tej Patta
Description
Typically used whole, it is added to rice dishes like biryani and pulao, as well as curries, stews, and soups, releasing its flavor slowly during cooking. Beyond its culinary appeal, tej patta is valued in traditional medicine for aiding digestion, boosting immunity, and providing antioxidant benefits. A small leaf can transform an entire pot of food, making it a beloved staple in Indian kitchens.






