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Sachi Tej Patta

Sachi Tej Patta

Tej Patta, commonly known as Indian Bay Leaf, is an aromatic spice leaf widely used in Indian cooking to add depth and warmth to dishes. It is larger and more fragrant than the Western bay leaf, with a distinct olive-green to brownish color and a leathery texture. Tej patta has a subtle yet complex aroma, combining hints of cinnamon, cloves, and mild camphor, which infuse food with a rich, savory fragrance.

Description

Typically used whole, it is added to rice dishes like biryani and pulao, as well as curries, stews, and soups, releasing its flavor slowly during cooking. Beyond its culinary appeal, tej patta is valued in traditional medicine for aiding digestion, boosting immunity, and providing antioxidant benefits. A small leaf can transform an entire pot of food, making it a beloved staple in Indian kitchens.

  • Whole bay leaves sourced from premium organic farms.
  • Carefully dried to preserve natural aroma and flavor.
  • Earthy and slightly floral taste profile.
  • Enhances the depth and complexity of dishes.
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