Sachi Vermicelli
Vermicelli is a thin, long, and delicate type of pasta or noodle, often made from refined wheat flour, semolina, or rice, depending on the variety. In its dry form, it appears as fine, slender strands that are either straight or slightly curled. When cooked, vermicelli becomes soft yet retains a light, springy texture, making it suitable for both savory and sweet dishes.
Description
In Indian cuisine, it is widely used to prepare breakfast upma, vegetable pulao, or sweet desserts like kheer and seviyan. It easily absorbs flavors, blending beautifully with spices, herbs, milk, or sugar syrups. Quick to cook and versatile in nature, vermicelli is a pantry staple that offers a light, wholesome, and satisfying meal option for any time of the day.
- special process that ensures it is non-sticky
- Does not form lumps
- To prepare a creamy sweet kheer, a savoury upma or vegetable pulao
- Country of Origin: India
- Material Features: Vegetarian
